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Allylamine
Allylamine
Product Description

English name:Allylamine
CAS NO:107-11-9
Molecular formula:C3H7N
Structural formula:

Physical properties:

Exterior: Colorless transparent liquid
Density: 0.7630 g/cm3, liquid
Melting point: −88 °C (−126 °F; 185 K)
Boiling point: 55 to 58 °C (131 to 136 °F; 328 to 331 K)

Uses:

It is used in pharmaceutical intermediates, as well as intermediates in household chemicals, emulsion modifiers, organic synthesis and resin modifiers, silicon products, etc.

Specifications: 

 

Purity (Assay): 99.0 wt % min.
Moisture: 0.5 wt %   max. 
Platinum-Cobalt Color: 100 max.
Diallylamine: 0.2 wt %max.
Triallylamine: 0.1 wt %max.

Packaging and Storage:

1.154kg/iron drum, ISO Tank
2. Room temperature, sealed, away from high temperature, open flame and flammable materials.

 

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